About me
and my blog
I’m a British-born Nigerian, living in Essex and working as a paediatrician. I love writing about food and the everyday bits of life.
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Lentejas con chorizo
Ingredients 1 ¾ cups of lentils1 chorizo (9 oz), sliced4 cloves of garlic, unpeeled1 medium onion, diced1 large potato, peeled and diced2 carrots, peeled and diced1 tbls of Spanish paprika (smoked or hot)Olive oil for sautéingSalt to taste Instructions 1. Wash lentils. Place lentils, chorizo, whole garlic cloves, carrots, and potatoes in a large pot.… Read more
Just Bunmi 