I love writing about food.


preserved lemons, perhaps an acquired taste…? Read more

A lesson in finding warmth and nostalgia in new dishes, the beginning of new black-eye bean adventures… Read more

They say there’s no such thing as too much cake. My choir would beg to differ. In a spectacular display of enthusiasm (and poor calendar management), I showed up to a non-existent party with a beautifully baked loaf—only to have it sit, untouched, like an awkward guest no one invited. Was I mortified? Yes. Did… Read more

An aubergine dish for a birthday celebration. Read more