About me
and my blog
I love writing about food.
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Plantain Salad Imoyo
Growing up, salad was not something I immediately connected to Nigerian cuisine. Don’t get me wrong, we did eat them, plenty of them in fact. I just don’t remember them as a ‘Nigerian thing’, more of a European thing, although interestingly the first salad I remember us making was called Chinese salad (chicken, vegetables and… Read more
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Spinach, potato and chickpea curry
Some sad potatoes demanding to be eaten, cans of chickpeas waiting to be opened – voila – a spinach, potato and chickpea curry is born… Ingredients ▢2 tablespoons vegetable oil or canola, corn, sunflower oil ▢1 medium yellow onion diced ▢2 cloves garlic minced ▢1 inch (3 cm) ginger root grated ▢1 green chili deseeded and diced ▢1 teaspoon garam masala ▢½ teaspoon curry powder optional ▢½ teaspoon ground turmeric ▢1 teaspoon ground cumin ▢½ teaspoon ground coriander ▢1 pound (450… Read more
