Category: curries
Spinach, potato and chickpea curry
Some sad potatoes demanding to be eaten, cans of chickpeas waiting to be opened – voila – a spinach, potato and chickpea curry is born… Ingredients ▢2 tablespoons vegetable oil or canola, corn, sunflower oil ▢1 medium yellow onion diced ▢2 cloves garlic minced ▢1 inch (3 cm) ginger root grated ▢1 green chili deseeded and diced ▢1 teaspoon garam… Continue Reading “Spinach, potato and chickpea curry”
Leftover Turkey curry
When I lived at home as a child, Mummy would take the turkey leftovers and make them into a delicious tomato pepper stew which we would eat with rice during the rest of the Christmas holidays. It was always one of the best things about Christmas when I was younger.
Bunminola Bakes 