My short time in Spain is coming to an end. Apart from the hours of sleep that I have been able to catch up on, the thing that I have been enjoying the most is the food loving prepared and served up by my husbands parents. Simply delicious and worth waiting for.
Fig and almond roll with manchego slices, a pleasant combination of sweet and savoury.
compota de fruta
Quince, grapes and Portuguese cheese made from sheep’s milk
‘gulas’ – wannabe eels!
Turrón. Turon Bread, olive and chocolate, sprinkled with sea salt flakes Jijona turon with chocolate – almond and honey
Arròs negre – seafood tastic
Olive oil marmalade
‘gulas’ – wannabe eels