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My short time in Spain is coming to an end. Apart from the hours of sleep that I have been able to catch up on, the thing that I have been enjoying the most is the food loving prepared and served up by my husbands parents. Simply delicious and worth waiting for.

Fig and almond roll with manchego slices, a pleasant combination of sweet and savoury.

compota de fruta

Quince, grapes and Portuguese cheese made from sheep’s milk

‘gulas’ – wannabe eels!

Turrón. Turon Bread, olive and chocolate, sprinkled with sea salt flakes Jijona turon with chocolate – almond and honey

Arròs negre – seafood tastic

Olive oil marmalade

‘gulas’ – wannabe eels

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