How to cook a Nigerian feast

It has been a long and busy week and I have been looking forward to Sunday as my day of rest.  I therefore should not have agreed to cook lunch for my friend before we went of to see ‘La La Land’ at the cinema. More specifically I should not have decided in my head that it was going to be a Nigerian feast.

However, I did all of those things because I was looking for a challenge.

My menu, included jellof rice and moi moi both of which I baked in the oven, copying a recipe and method that I found on line. I also fried some plantain and roasted some chicken drumsticks and thighs. Washed down with a bottle of super malt – the meal was  perfect and well the effort.

fullsizeoutput_14e9

 

One response to “How to cook a Nigerian feast”

  1. […] Under less pressure and just for the sheer pleasure of it, I decided to try once again at making  oven baked jollof rice. Pottering around the kitchen after a rather lazy Saturday, listening to Norman Jay on Radio 2, was just magic. I sometimes wonder if the mood you are in affects the food. I was in a very good mood and the rice came out very nice. I give Jemimah Adebiyi all the credit! […]

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: