So the summer over and the evenings are cooler and darker. It is the time for comfort food. It seems that my signature dish for this time of the year is shepherds pie. It is something we ate by the dish load when we were younger. I now just make up my own recipe and add whatever is in the cupboards and fridge. Today I found a some beef (so perhaps it should be strictly called Cottage pie), celery and mushrooms. There was a bottle of red wine that got added to the mix as well as onions, garlic, salt, pepper and nutmeg. My husband bought some carrots home so I sliced those into the pan.

The top is decorated by swirling a fork in the mash potato.

The finished product was heavenly as it came out of the oven. It was of course ever so tasty and very comforting.

Categories: pies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: