another salad from this wonderful recipe book
Serves 3-4 as a starter
Arrange the soft lettuce leaves as a base on a serving plate, then top with the peaches, goats’ cheese, almonds, and cilantro leaves. Sprinkle with a touch of sea salt and grind a little black pepper over the top.
Shake the dressing ingredients around in a small jar or airtight container, then spoon over the entire salad.
We ate this as a whole meal polished off between the two of us. Delicious – sweet and creamy.