Menu
Posted on 11th Aug 2020 by Bunminola Bakes
Leave a Comment
Too hot to cook or eat today. So I cobbled together this salad.
Chickpeas, avocado, goats cheese, green and black olives, tomato, red pepper, parsley, coriander, sumac, lemon juice and olive oil dressing, salt and pepper.
Category: dinner, saladTags: chickpeas, salad
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Δ