Too hot to cook or eat today. So I cobbled together this salad.
Chickpeas, avocado, goats cheese, green and black olives, tomato, red pepper, parsley, coriander, sumac, lemon juice and olive oil dressing, salt and pepper.
Chickpea salad
Too hot to cook or eat today. So I cobbled together this salad.
Chickpeas, avocado, goats cheese, green and black olives, tomato, red pepper, parsley, coriander, sumac, lemon juice and olive oil dressing, salt and pepper.
