I’ve just finished writing a post about the drama that was making a birthday cake for my four year old niece. I also made a cake for her two-year-old twin brothers. This was somehow less dramatic. A simple vegan Victoria sponge cake topped with vegan buttercream icing and fruit shaped into the number 2. raspberries for one and blueberries for the other. Quite simple, no dramatics.
Bunminola Bakes 
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