Now we are two

I’ve just finished writing a post about the drama that was making a birthday cake for my four year old niece. I also made a cake for her two-year-old twin brothers. This was somehow less dramatic. A simple vegan Victoria sponge cake topped with vegan buttercream icing and fruit shaped into the number 2. raspberries for one and blueberries for the other. Quite simple, no dramatics.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: