About me
and my blog
I love writing about food.
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Raspberry, lemon and almond bake
It’s the tennis and football final weekend. I must admit I’m not particularly invested in either tournament but I cannot ignore the buzz and excitement that is all around me both real and virtually. I made this cake a few weeks ago and I thought I might make it again this time with raspberries. It’s… Read more
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Hot cross buns
It’s Easter Sunday today. I made some hot cross buns. They turned out ‘nice’, needing a little more cooking than 20 minutes as the recipe stated. I also added in the tangzhong technique There are many things I would do differently, if I made these again, perhaps I’ll share when I do make them again…… Read more
