About me
and my blog
I love writing about food.
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Hot cross buns
It’s Easter Sunday today. I made some hot cross buns. They turned out ‘nice’, needing a little more cooking than 20 minutes as the recipe stated. I also added in the tangzhong technique There are many things I would do differently, if I made these again, perhaps I’ll share when I do make them again…… Read more
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Vegan burger
A few weeks ago Ignacio made some vegan burgers. He bought some burger patties from Beyond Meat, this product is called Beyond Burger and is among other things, made of pea protein. The final product was quite tasty, it’s clearly not meat but the texture is convincing enough. Read more
