I love writing about food.

a comforting creation Read more

I have a bottle of rum in kitchen that bought at the airport in Lanzarote 5 years ago. Don’t ask, I’m not an especially big alcohol drinker. I have however developed an interested in making rum and raisin baked goods. This was my first creation: https://cantaloupe.press/2019/11/06/rum-and-fruit-cake/ This weekend I made brownies with rum and… sultanas. Very tasty … Read more

It’s three weeks into the new year and I am reclaiming my love of cooking, and writing about it! Read more
Epo ni mo ru, ko ni yangi ma ba t’emi je. This was a story of two men. One, called “Elepo” because of the nature of his merchandise, which was palm oil. The other called “Oniyangi” also because of the nature of his own merchandise, which was sharp sand. One day a long, long time… Read more