I love writing about food.

It must be the hair. It had gone from fine and black to fussy and well just grey. That was an exaggeration. The grey was at the roots and not as visible as before the transformation. The treatment had actually the made the old greys a coppery-ginger colour if there was such a thing. Or… Read more

The book people are back! I bought a vegan recipe book (no I’m not vegan!!!) to try different recipes and cooking techniques. Vegan Cakes and Other Bakes, by Jérôme Eckmeier and Daniela Lais I have found a number of recipes that I wanted to try. These spiced muffins were made on Wednesday night after work. They… Read more