That was rather filling

There were three sweet potatoes sitting in the vegetable bowl, so it seemed like the perfect starting place for my experimentation.  I sliced some pieces sweet potato and baked them for about twenty minutes in the oven with a drizzling (yes I love the word drizzle) of olive oil. I fried up some spring onion and grated in some ginger and mixed it all together with peanut butter. Once the sweet potato was baked I put some ham on each slice and topped the whole lot with the peanut butter mixture. It might seem like a strange concoction  but actually tasted pretty nice.

sweet potatoe, ham, peanut butter, spring onion and ginger canapes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s