Avocado, soft cheese and pineapple canapé

Did I tell you that I love avocados? Maybe, maybe not. I decided to use half of one in my adventures in experimental canapé creation. This evening I used toast, soft cheese, acovado and pineapple. The avocado is sliced and ‘marinated’ in lemon juice, salt and pepper.

An interesting combination. Smoothness and creaminess of the avocado and soft cheese, sharp sweet taste of pineapple with a dry crunch of the toast.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s