Sunday afternoon

This is how you spend Sunday afternoon with one of the best people in the world. Way back in September, we took a walk through Epping Forest and the treated ourselves to a late lunch.
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MANGO MELBA Mango, passion fruit and strawberry puree topped with lemonade.
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BLACK PEARL SCALLOPS Served with parmentier potatoes, champagne thermidor sauce, tempura samphire and fresh tomato salsa.
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lettuce wedge
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30 DAY AGED SIRLOIN 8OZ – medium rare. served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato,
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LEMON & CLOTTED CREAM POSSET TART on a buttery biscuit base, served with strawberry & prosecco sorbet, fresh berries and a rhubarb & rose curd

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