So, I have made this recipe three times now and I just have not got it right yet. They are very tasty but dry and rock hard! Every time I bite into one, I fear for my teeth. Despite that, they have made delicious little snacks. I have been eating them in the car to and from work. I am however going to give it one more try with oats before I give up altogether.
I also need to source some ground aniseed. I am not sure it will make much difference to the texture but I am sure interested in exploring the taste.
makes 30 – 35 biscuits
200g (7 oz) strong wholemeal flour
50g (1 3/4 oz) fine cane sugar
1 tsp ground cinnamon
1 pinch of ground allspice
1 pinch of ground aniseed
90ml (3 fl oz) rapeseed oil
100ml (3 1/2 fl oz) almond milk
1 – 2 tsp vanilla extract
200g (7 oz) muesli of your choice