Bread again

So I tried again at baking bread. This is loaf number 4. I bought a bag of strong white flour and did not deviate from the instructions on the packet.

Classic White Loaf

Preparation time: 15 minutes + proving

Cooking time: 30 minutes

Makes 1 loaf


500 g Leckford Strong white bread flour

1 tsp salt

7g sachet dried yeast

2 tbsp Leckford cold pressed rapeseed oil

300 ml warm water


  1. Mix together flour, salt and yeast in a bowl. Add oil and 300 ml warm water and mix to a dough.
  2. Knead for 10 minutes until smooth. Place in a bowl, cover and leave in a warm place for 40 minutes until doubled in size.
  3. Preheat the oven to 220oC, gas mark 7.
  4. Knock back the dough and roll into a ball, place on a greased baking tray and leave for 15 – 20 minutes. Dust in a little flour and bake for 30 minutes until golden.

One response to “Bread again”

  1. Aweni avatar

    You didn’t add gin, tonic and ice to this recipe. Are you sure you got the recipe right?😄

    Ps. The end product does look fresh and lovely even without those ingredients 😉

    Liked by 1 person

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