I found this recipe on Instagram from Angie, whose blog I follow.
It looked so easy and simple that I just had to try it. It was simple and they do taste nice.
They will go nice with a cup of tea!
Ingredients
150g plain flour
3 1/2 tablespoons dark brown sugar
1/2 teaspon of mixed spice
100g butter
Method
- Preheat the oven to gas mark 4/ and line a tray with baking paper.
- Mix the flour, sugar and mixed spice in a large bowl. Rub the butter until it forms crumbs. Bring together to form a smooth dough.
- Roll out on a lightly floured surface, use a small cutter to cut out the shortbread and place on a the tray.
- Bake in the oven for 20-25 minutes and transfer to a wire rack to cool down.
Just Bunmi 