Never too late to eat a pancake
I worked at home on Wednesday but decided to start the day with the pancakes I could not be bothered to cook on Tuesday.
I only had one egg left, so I reduced by a third remainder of the ingredients of my go to recipe for pancakes (Canadian Buttermilk milk pancakes). There was a sad looking lemon in the fruit bowl and I used it to make my ‘buttermilk’ with some leftover oat milk in the fridge – maybe that’s vegan buttermilk?
eaten devoured with maple syrup and bananas. A hearty start to my admin filled day.