Sunday morning found me in a little bit of a dark mood. I’m letting this pass through me and I hope that it will dissipate soon. I spent most of Sunday asleep, I am still emotionally and physically exhausted from the past week. However it was not long before I started feeling the call of the kitchen to distract me and take away my blues. Last weekend I had developed a craving for rum and raisin cake and I got my friend to send me over a recipe. It was incredibly therapeutic to make this cake. I especially enjoyed sitting quietly at my kitchen table whisking the egg, sugar and vanilla mixture for 15 minutes.

I only had white rum and mixed fruit, which has probably changed the authors intended taste. However the taste itself was quite pleasant, very rum like.

4 responses to “Light Rum Cake”

  1. […] Light Rum Cake — Bunminola Bakes […]


  2. Orange, walnut and fruit cake – Bunminola Bakes avatar

    […] finish making the bundt cake I started prepping yesterday morning. I have essentially modified the rum and raisin cake recipe from last week because it seemed like a really good base/starting point. I changed the plain flour […]


  3. Leah avatar

    Reblogged this on Recipe Goals.

    Liked by 1 person

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