Merienda is a light meal that I used to eat all the time in Spain with my in-laws. I guess it’s the  English equivalent of afternoon tea, a little snack between lunch and dinner. I remember that in Spain we would usually eat some delicious pastries washed down with orange juice. Now I really miss that place – I was last there end of 2019 and beginning of 2020 before ‘You-Know-What’ happened. 

Today, feeling physically more at ease but still mentally struggling a little – I allowed myself to have the longest of lie-ins, wrote e-mail to an old and cherished friend and I decided that I would finish making the bundt cake I started prepping yesterday morning. I have essentially modified the rum and raisin cake recipe from last week because it seemed like a really good base/starting point. I changed the plain flour to self-raising powder. I added baking soda and baking powder. I added mixed fruit, walnuts and orange zest. The rum was replaced with orange juice.

Finished product

The final result was quite nice. It was really soft, moist, spongy, perfect I would dare say.  Ignacio had been busy all day so I coaxed him out of his room to sit outside and enjoy a piece of cake with ice-cream with me out in the garden.

I spent part of the afternoon in the garden sorting out the lawn. The grass looks much better now. Maybe tomorrow, I can get out my picnic blanket and have a bit of a read and a lie-down on the fresh new lawn.

Maybe mowing the lawn was not the wisest of ideas during this period of recovery, I did in about three stages so it was not as exhausting as perhaps it could have been. I guess I do not like the idea of being sick/ill, it’s not a role I want to inhabit for any significant period of time. I think I must be testing myself to see if I can get back to ‘normal’. Although on reflection it seems that my version of normal left a lot to be desired. I think I might try reframing this next period of my life as heading towards better. I did find that being outdoors in the sunshine, existing in my own little patch of nature, did wonders for my mental health and well-being. Baking was also extremely soothing to my currently fragile soul. I still do need to to take it easy but also gradually increase my stamina at the same time. I’ll get there – one step and day at a time.


1/4 cup mixed fruit

1/4 cup orange juice

1/2 tsp of cinnamon

1/4 cup chopped walnuts

4 eggs

1/2 cup of caster sugar

1 tsp vanilla 

1 cup self-raising flour

1/4 tsp baking powder

1/4 tsp baking soda

3 oz sunflower oil

Zest of one orange


2 tbsp water

1/4 cup granulated sugar

1/4 cup of freshly squeezed orange juice


  • Soak the raisins overnight in orange juice, the walnuts and the cinnamon. 
  • Whisk the eggs, sugar and vanilla together in a large bowl for 15 minutes. 
  • Sift the flour and baking powder together. Carefully fold the sifted flour into the mixture, one third at a time.
  • Pour the oil slowly into the mixture and carefully stir it in.
  • Add the rum and raisins to the mixture carefully. Add the zest of one orange.
  • Bake in a 9 inch bundt pan on the centre shelf at 175oCfor about 30 minutes until golden brown. Cool.
  • Dissolve caster sugar in the tablespoon. Then add the orange juice. Using a skewer pierce the cake half way down about 20 times. Very slowly pour the syrup over the cake in the pan. Leave to stand for at least 1 hour before turning out and serving as cake

One response to “Orange, walnut and fruit cake”

  1. […] Orange, walnut and fruit cake — Bunminola Bakes […]

    Liked by 1 person

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