Make hay while the sun shines

At the moment, eating breakfast is so rare for me, it is literally a photographical event. In the mornings when I wake, I feel so nauseous that the thought of food is unbearable. How this morning, I woke up with a craving for some egg bread (aka French Toast). I thought I better grab the opportunity to eat while I felt like it.

Really easy – two eggs ๐Ÿฅš๐Ÿฅš, whisked with a pinch ๐Ÿค of salt ๐Ÿง‚ and cinnamon. Cut two slices of brioche ๐Ÿž and cut the slices in half to make 4 small pieces. Soak the bread in the egg mixture on both sides until all of the egg is absorbed. Fry both sides until the outside is light brown and crispy in some coconut oil.

The result. Absolutely delicious ๐Ÿ˜‹. Crispy on the outside and the right side of soggy on the inside. We had some unused oranges ๐ŸŠ in the fruit bowl so I squeezed the juice out of three of them to make a refreshing drink to accompany my meal.

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