I love writing about food.


And so my time on south coast is drawing to an end. This is the last day that I will be cooking for my sister and her family. Today’s meal was bolognese inspired sauce with linguine. It feels like I spent hours in the kitchen chopping up vegetables but I think the time was prolonged Read more
So I’m not quite sure of the purpose of eating meat free meat products. I just can’t get my head around it. Anyhow the mince was in the freezer and I cooked up a shepherd’s/cottage pie. I cannot say I was impressed. There was something about the texture and taste for me that just was Read more
cool cocktails Read more
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