About me
and my blog
I love writing about food.
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Bunmi’s first cheesecake
It is three years today since my father passed away. It seems a strange thing to be baking on such a day but it would also strange not to do anything at all. I was up early this morning making the food that we were going to eat after our visit to the cemetery. The… Read more
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A place to call home
So I found another recipe for the financiers. Really really nice and almondy. Ingredients melted butter, to grease 6 egg whites, at room temperature 185 g butter, cubed 185 g (1½ cups) icing sugar 125 g (1¼ cups) almond meal 100 g (⅔ cup) plain flour pinch of salt Method Preheat the oven to 200°C.… Read more
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