About me
and my blog
I love writing about food.
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“¿Cuál es su nombre?” “It’s called chickpeas with cod”
My husband is at it again – whipping up delicious dishes in the kitchen. This is another traditional Spanish recipe, although according to my in-laws perhaps a touch too watery. Watery or not, the last was mind-blowing. It was so good. There was enough of it to freeze down and take to lunch for the Read more
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Bunmi’s first cheesecake
It is three years today since my father passed away. It seems a strange thing to be baking on such a day but it would also strange not to do anything at all. I was up early this morning making the food that we were going to eat after our visit to the cemetery. The Read more
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A place to call home
So I found another recipe for the financiers. Really really nice and almondy. Ingredients melted butter, to grease 6 egg whites, at room temperature 185 g butter, cubed 185 g (1½ cups) icing sugar 125 g (1¼ cups) almond meal 100 g (⅔ cup) plain flour pinch of salt Method Preheat the oven to 200°C. Read more
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